Raw Food Asparagus Soup


Ingredients:

  • 12 spears asparagus
  • 8 oz mushrooms
  • 2 avocados
  • 1 medium onion
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 cups water

Method:

  1. Puree all ingredients in a blender until very smooth. 
  2. Garnish with a few pieces of chopped onions, mushrooms and asparagus. 
  3. The flavor and color of this could be intensified by first dehydrating the asparagus and mushrooms.

recipe and image: onegreenplanet