Raw Food Avocado Gazpacho Soup
Ingredients:

  • 3 large avocados, chopped
  • 2 large cucumbers, chopped
  • 2 large tomatoes
  • 1/2 cup chopped fresh cilantro
  • 1/2 medium red onion, chopped
  • 2 cloves garlic, minced
  • 1 small red or green chili OR 1/2 tsp hot sauce, to taste (if you're not eating raw)
  • Approximately 1/3-1/2 cup water OR vegetable broth (if you're not eating raw)
  • Juice from two large limes (about 3 tbsp)
  • 1 tbsp cold-pressed olive oil
  • 1/2 tsp kosher or sea salt, to taste
  • Dash of fresh ground black pepper (optional)

Method:

  1. Reserve about 1/2 of an avocado, diced, for garnishing the soup.
  2. Blend the remaining ingredients until smooth and adjust seasonings and add a bit more liquid to taste.
  3. Top off your soup with the extra avocado dices.
recipe and image: thespruceeats