Raw Food Vegan Waldorf Salad
Ingredients:
- 1 cup shredded cabbage
- 1 carrot, grated
- 1 rib celery
, diced
- 1/2 apple, diced small
- 1/3-1/2 cup raw goddess dressing
- 4 dates, chopped small
- Optional: 1/4 cup raw cashews
Method:
- Toss together shredded cabbage, carrot, celery, apple and raw goddess dressing in a medium-sized bowl.
- Chill in the refrigerator for at least one hour before serving, to allow flavors to mingle. This will also soften up the carrots and cabbage for a better texture.
- Toss before serving to mix well, and add dates and optional cashews just before serving.
- Serves one as a raw food diet entree or two as a small side salad.
recipe and image: thespruceeats

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