Raw Food Cucumber Noodles in Peanut Sauce


Ingredients:

  • 2 medium cucumbers
  • 1 small bunch bok choy
  • 1/4 cup peanut butter
  • 2 tablespoons maple syrup
  • 1 tablespoon tamari
  • juice of 1/2 lime
  • 3 tablespoons of water
  • 1/2 teaspoon chili oil (+ more for extra heat!)
  • 1/2 teaspoon sea salt
  • cilantro and chopped peanuts to garnish


Method:

  1. In a small mixing bowl combine peanut butter, maple syrup, tamari, lime juice, sea salt, water and chili oil.  chill in refrigerator while you prepare the noodles.
  2. Chop bok choy into thin slivers, chop cilantro and peanuts for garnish
  3. Peel cumbers and run through a spiralizer  (or julienne them if you prefer!)
  4. Squeeze as much liquid out of the cucumber noodles as possible, and combine with boy choy in a large bowl
  5. Add peanut sauce, a bit at a time, to cucumber noodles and bok choy (add more water to the sauce if needed, use more of less peanut sauce to taste)
  6. Serve immediately garnished with cilantro and chopped peanuts

recipe and image: ahouseinthehills