Raw Food Pesto Stuffed Mushrooms

Ingredients:

• 18-22 button mushrooms, washed and stemmed
• 1 cup walnuts
• ½ cup pine nuts
• 2 cups basil
• ½ cup extra virgin olive oil
• 3 cloves garlic
• ½ t sea salt

Method:

1. Place mushroom caps top side down on dehydrator tray. Blend the stuffing in the food processor and scoop a small amount into each mushroom.
2. Dehydrate at 105 degrees for 5-6 hours until soft. Serve with a large green salad and enjoy!

recipe and image: happyfoody