Raw Food Vegan Heart of Palm and Jicama Ceviche


Ingredients:

  • 1 cup jicama, peeled and cubed
  • 1 tomato, finely chopped or 1/2 cup cherry tomatoes, halved
  • 1/4 cup fresh cilantro, finely chopped
  • 4 hearts of palm, canned, finely chopped
  • Juice from 1-2 limes
  • 1/4 jalapeño pepper (optional but recommended)
  • 1/4 cup red onion, finely chopped
  • 1/2 large avocado o 1 small, cubed
  • Sea salt & pepper to taste


Method:

  1. Mix jicama, hearts of palm, jalapeño pepper, red onion, tomato, cilantro and lime juice in a medium bowl. Let it sit in the fridge for 10-20 minutes to let it absorb the flavors. Add sea salt to taste if desired.
  2. Remove and add avocado, mix well and serve over tostadas or lettuce leaves.
  3. Enjoy and devour

recipe and image: rawfoodrecipes