Raw Food Curried Cabbage Salad

Ingredients:

• 1 head green cabbage
• 1/3 cup raw shredded flaked coconut
• 2 tablespoons lemon juice
• 1/4 cup cold-pressed olive oil
• 1/4 cup soy sauce (if raw, use Nama Shoyu)
• 1/3 teaspoons turmeric
• 1/2 teaspoon curry powder
• 1/2 teaspoon cumin
• 3 tablespoons sesame seeds

Method:

1. Gather the ingredients.
2. Slice the cabbage into thin strips and place it into a large bowl. Add the shredded, flaked coconut.
3. In a small- to medium-sized bowl, combine the lemon juice, olive oil, soy sauce, and all the spices. Use a whisk to combine thoroughly.
4. Toss together all the ingredients in a large bowl, make sure the cabbage is evenly coated with the dressing.
5. Sprinkle the sesame seeds on the top of the salad.
6. Chill for at least an hour and toss thoroughly before serving. This will allow all the flavors to mingle and blend.

recipe and image: thespruceeats