Raw Food Peanut Zoodle Salad

Ingredients:
Peanut Dressing:

  • 2 tablespoons | 30 ml sesame oil
  • 1/2 cup | 125 g peanut butter (can use tahini for a peanut free option)
  • 1 tablespoon fresh ginger, minced
  • 2 tablespoons coconut sugar
  • 3 tablespoons | 45 ml tamari or coconut aminos
  • 1 tablespoon | 15 ml rice vinegar
  • 1/2 teaspoon freshly ground black pepper + more to taste

Salad:

  • 2 large zucchinis , spiralized into spaghetti-like noodles
  • 1 large carrot
  • 2 tablespoons fresh cilantro, chopped
  • 1/2 cup chopped green onions
  • 1/4 cup roasted peanuts, chopped
  • 1 tablespoon | 15 ml tabasco sauce (optional)


Method:

  1. In a small mixing bowl whisk together the sesame oil, peanut butter, sugar, tamari/coconut aminos, ginger, vinegar and pepper. Set aside.
  2. Use a grater and shred the carrots. 
  3. Add the zucchini and carrot to a large bowl. Add the sauce and toss everything together. Sprinkle over the cilantro, green onions, peanuts and tabasco sauce and serve immediately. 
recipe and image: asaucykitchen