Raw Food Vegan Cream of Green Soup

Ingredients:

  • 1 cup full-fat coconut milk 
  • 5 leaves of kale, washed and de-stemmed
  • 1/2 large cucumber, sliced
  • 1/2 cup broccoli stem, peeled and cubed
  • 10 stalks of cilantro
  • juice of 1/2 large lime
  • 1/4 - 1/2 teaspoon sea salt
  • sprinkle of fresh ground black pepper {omit for AIP}
  • 1 teaspoon olive oil (for topping, optional)
  • 1 tablespoon hulled sunflower seeds (for topping, optional) {omit for AIP}


Method:

  1. Add all ingredients except the olive oil and sunflower seeds to a large blender jar.
  2. Blend on high speed until everything is very smooth in color and texture, about 5-6 minutes.
  3. Pour the soup into a bowl, drizzle with olive oil, and sprinkle with the sunflower seeds. Enjoy!
  4. (If you're a little hungrier, serve over top of cold quinoa or brown rice.)
recipe and image: strictlydelicious