Raw Food Vegan Curry over Zucchini Noodles

Ingredients:

  • 6 oz. coconut water
  • 2 cups raw cashews
  • 1 large garlic clove
  • 1/8 of a large avocado
  • 2 teaspoons curry powder
  • 1 teaspoon red chili paste
  • 1/4 teaspoon cayenne
  • 1/4 teaspoon sea salt
  • 3-4 medium zucchinis [6-8″]


Method:

  1. Wash zucchinis and chop off the ends. Spiralize using the C-blade (the one that makes spaghetti-sized noodles).
  2. In a high-speed blender, combine all other ingredients and blend on high until the sauce becomes very smooth. It should be quite thick.
  3. Toss zucchini noodles with curry sauce in a large bowl until thoroughly coated. Serve and enjoy.
recipe and image: thefitchen