Raw Food Avocado Chickpea Salad


Ingredients:

  • 400g tin chickpeas, drained (140g when drained)
  • 1 avocado
  • Juice of half a lime
  • 3tbsp fresh coriander, chopped
  • 2 spring onions, sliced
  • Salt
  • Black pepper
  • To serve: pitta bread, sliced tomato


Method:

  1. Coarsely mash the drained chickpeas and the avocado together with a fork or potato masher, and add the lime juice, coriander and sliced spring onions. 
  2. Mix well and season to taste. 
  3. Serve in a pitta bread with some sliced tomato.

recipe and image: amuse-your-bouche